Well seeing how everybody has eaten, It's time for some,,,,
Everyone sounding very good with some interesting takes so far.
Chris..
Chris, love your sense of humour, the pic and the playing

Jx
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Well seeing how everybody has eaten, It's time for some,,,,
Everyone sounding very good with some interesting takes so far.
Chris..

Well seeing how everybody has eaten, It's time for some,,,,
"Indigestion"
Everyone sounding very good with some interesting takes so far.
Chris..
as per your instructions

And thanks for the fish in the indigestion picture!
Not upsetting my innards in the leastWell seeing how everybody has eaten, It's time for some,,,,
"Indigestion"
Everyone sounding very good with some interesting takes so far.
Chris..
It is in Chris's linkWhy can't i see any fish?
A more well-cooked version from me. Much less reverb and an attempt at moving away from the Dom. Phrygian and into the Ionian mode but I can barely pick those moments out honestly!
https://soundcloud.com/dubrosa22/raznjici-cevapcici-second-take
Hehe! Not yet, only Greek kebbe recently for me or Lebanese style with toum.Wow, a statement of sound. Mixed in the most netless unforgiving way.
Such an improvement! Cevapcici diet?
Got it now. Had to full-screen my browser to see it. The track is much nicer than the image.It is in Chris's link
"Lignje na žaru" anyone?
Quite un-British, since tentacles are often found disgusting, over here.
Skiing holiday?Oh yes please, I love squid (and the tentacles.) Best I ever tasted was in Kranjska Gora way back in the early 80's. I'm off to see if there's any in the freezer for lunch now that you have made me peckish.
Yes it was a beautiful little place and some good skiing too. I'd like to go back someday.Skiing holiday?
Word of DayLast time I went there was about 1989, skiing with a friend of mine that was both a cop and a drummer.
When the Yugoslavian cop/custom officer asked "anything to declare?", the drummer answered: "Yes, skis".
The car got dismantled for perquisition and sniffing dogs enjoyed my skiing boots.
