TomMapfumo
Well-Known Member
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- Locality
- Skabertawe, South Wales
Lovely thick soup for late spring!
Ingredients: (For 4 persons).
Large bunch Wild Garlic leaves.
3 tins of chopped tomatoes.
1/2 loaf Sourdough bread (about 200g).
500ml chicken stock.
Olive oil.
Sea salt and Black Pepper.
1. Chop Wild Garlic and wilt with little water. Drain and chop more finely.
2. Heat large saute pan, add stock and 8 tbsps olive oil and wild garlic.
3. The stock will begin to evaporate, then slice and add bread and fry over
high heat until stock is absorbed and bread starts to crisp.
4. Add the tomatoes, reduce heat and stir to break up bread.
5. Cook for 15/20 mins and add water when soup thickens too much.
6. Season towards end of cooking.
7. Serve with more Olive Oil, and possibly some Parmesan if desired.
Enjoy!
Ingredients: (For 4 persons).
Large bunch Wild Garlic leaves.
3 tins of chopped tomatoes.
1/2 loaf Sourdough bread (about 200g).
500ml chicken stock.
Olive oil.
Sea salt and Black Pepper.
1. Chop Wild Garlic and wilt with little water. Drain and chop more finely.
2. Heat large saute pan, add stock and 8 tbsps olive oil and wild garlic.
3. The stock will begin to evaporate, then slice and add bread and fry over
high heat until stock is absorbed and bread starts to crisp.
4. Add the tomatoes, reduce heat and stir to break up bread.
5. Cook for 15/20 mins and add water when soup thickens too much.
6. Season towards end of cooking.
7. Serve with more Olive Oil, and possibly some Parmesan if desired.
Enjoy!