Jules
Formerly known as "nachoman"
- Messages
- 3,890
- Locality
- brighton by the sea
Ok- after a bottle of red last night I agreed, in a fit of culinary bravado, to do the Christmas dinner this year. More than that- I have promised a duck with a slightly oriental twist to the traditional Chrimbo set up (temporarily possessed by the spirit of Hesten Bloomenthal, ahem)…. Now, in more sober mode, I’m contemplating exactly how this is going to manifest itself!
Centre piece is going to be a roast duck (probably with the an orange and soy glaze), Wokked cabbage- possibly with a few bean sprouts, some sort of stuffing Dim Sum, some sort of veg flavoured with honey, spring onions and ginger………. And, some other stuff…..
Anyone else care to contribute to the R&D section of this kitchen adventure?
Centre piece is going to be a roast duck (probably with the an orange and soy glaze), Wokked cabbage- possibly with a few bean sprouts, some sort of stuffing Dim Sum, some sort of veg flavoured with honey, spring onions and ginger………. And, some other stuff…..
Anyone else care to contribute to the R&D section of this kitchen adventure?