Beginner Saxes Choosing my first sax!

[JayeNM]

what would you recommend, I think Gorgonzola sound a good name for a horn,

Be careful, tho...you try to play vibrato on that, and the whole thing'll just crumble.....

 

[JayeNM]

Oops! I hate automatic spelling correction.

I think a smooth Selmer Reblonchon might be attractive.
Or the dark robust smoky sound of a Keilwerth Rauchkäse.
But a Hanson Wensleydale doesn't quite have the same magical ring to it.
Maybe someone will do a tofu instrument for vegans.

...I can actually visualize "Camembert" being engraved on a sax bell...and it not causing a stir whatsoever.....

 

[spike]

Anybody know where I can get a deal on a Gorgonzola Mascarponi Edition tenor.
I've heard that they're very versatile soundwise and can be played from Stinky to Creamy.
Would probably suit my DG MB Hard Parmesan II MPC, and most likely an excellent horn for my cheasy repertoire at wedding and slimy politician's birthday gigs.

 

[GCinCT]

Oops! I hate automatic spelling correction.

I think a smooth Selmer Reblonchon might be attractive.
Or the dark robust smoky sound of a Keilwerth Rauchkäse.
But a Hanson Wensleydale doesn't quite have the same magical ring to it.
Maybe someone will do a tofu instrument for vegans.

Don’t overlook a nice Borgani Provolone,

 

[Weasel]

Quornhorn for the veggies?