- Messages
- 544
- Location
- Vermont, USA
Rum Swizzle Recipe...from Bermuda's Swizzle Inn....."Swizzle in, stagger out!"
Ingredients to use: 6.0 dashes Angostura Bitters
2.0 oz. Grenadine
1.0 oz. Lime juice
5.0 oz. Orange juice
5.0 oz. Pineapple Juice
4.0 oz. Dark Rum
4.0 oz. Light Rum
Directions: Fill a pitcher 1/3 full with crushed ice. Add all ingredients and stir or shake vigorously until a frothing head appears. Strain into sour glasses.
(make sure you're sitting in a comfortable chair while drinking this one)
Ingredients to use: 6.0 dashes Angostura Bitters
2.0 oz. Grenadine
1.0 oz. Lime juice
5.0 oz. Orange juice
5.0 oz. Pineapple Juice
4.0 oz. Dark Rum
4.0 oz. Light Rum
Directions: Fill a pitcher 1/3 full with crushed ice. Add all ingredients and stir or shake vigorously until a frothing head appears. Strain into sour glasses.
(make sure you're sitting in a comfortable chair while drinking this one)