All fees from subs and sales are given to special needs music education charities

Bermuda Rum Swizzle

Luluna

Señora
Subscriber
Messages
698
Location
Vermont, USA
Rum Swizzle Recipe...from Bermuda's Swizzle Inn....."Swizzle in, stagger out!"


Ingredients to use: 6.0 dashes Angostura Bitters
2.0 oz. Grenadine
1.0 oz. Lime juice
5.0 oz. Orange juice
5.0 oz. Pineapple Juice
4.0 oz. Dark Rum
4.0 oz. Light Rum

Directions: Fill a pitcher 1/3 full with crushed ice. Add all ingredients and stir or shake vigorously until a frothing head appears. Strain into sour glasses.

(make sure you're sitting in a comfortable chair while drinking this one) :)
 

thehunt

Member
Messages
797
Location
Studham Bedfordshire
hi Lori, been off the forum. sorry cafe a little while, just come back and what do i see, another concoction involving alcoohol. Well i suppose being locked away in cold Vermont winters you need something to warm you up... Does sound good though. Phil:w00t:
 
Saxholder Pro

Members OnlineStatistics

Help!

Sign up to the Mailing List

Top Bottom