Bermuda Rum Swizzle

Luluna

Señora
Subscriber
Messages
698
Location
Vermont, USA
Rum Swizzle Recipe...from Bermuda's Swizzle Inn....."Swizzle in, stagger out!"


Ingredients to use: 6.0 dashes Angostura Bitters
2.0 oz. Grenadine
1.0 oz. Lime juice
5.0 oz. Orange juice
5.0 oz. Pineapple Juice
4.0 oz. Dark Rum
4.0 oz. Light Rum

Directions: Fill a pitcher 1/3 full with crushed ice. Add all ingredients and stir or shake vigorously until a frothing head appears. Strain into sour glasses.

(make sure you're sitting in a comfortable chair while drinking this one) :)
 

thehunt

Member
Messages
797
Location
Studham Bedfordshire
hi Lori, been off the forum. sorry cafe a little while, just come back and what do i see, another concoction involving alcoohol. Well i suppose being locked away in cold Vermont winters you need something to warm you up... Does sound good though. Phil:w00t:
 
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