Jules
Formerly known as "nachoman"
- Messages
- 3,893
- Location
- brighton by the sea
Here’s a culinary question rather than a recipe. Anyone any idea how to turn a marinade into a glaze?
I’ve taken to marinating salmon steaks in a mixture of honey, soy sauce, shredded ginger & five spice prior to grilling. Very tasty indeed but I’m wondering of its feasible to get this mix to coat them better- glaze style. I’d initially thought the honey would give it a bit of ‘grip’ but it doesn’t seem to…..
Any experience glaziers in our ranks?
I’ve taken to marinating salmon steaks in a mixture of honey, soy sauce, shredded ginger & five spice prior to grilling. Very tasty indeed but I’m wondering of its feasible to get this mix to coat them better- glaze style. I’d initially thought the honey would give it a bit of ‘grip’ but it doesn’t seem to…..
Any experience glaziers in our ranks?