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Recipes Gucamole!

Morgan Fry

Well-Known Member
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441
Location
Leeds
Another psuedo-Mexican thing, this goes well with the tacos al pastor I posted a couple months back. In Mexico it's typically just mashed avocado and salt with a bit of queso fresco crumbled on top. This is California style:

2 avocados, mashed
1 lime, juiced
1/2 red onion, diced
1 tomato, chopped
1 clove garlic, minced
salt and tabasco to taste
a handfull of cilantro (coriander) leaves, chopped

mix it all up in a bowl and serve with tortilla chips.

Makes a great side, snack, lunch...
 

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