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Gucamole!

Morgan Fry

Senior Member
Messages
447
Another psuedo-Mexican thing, this goes well with the tacos al pastor I posted a couple months back. In Mexico it's typically just mashed avocado and salt with a bit of queso fresco crumbled on top. This is California style:

2 avocados, mashed
1 lime, juiced
1/2 red onion, diced
1 tomato, chopped
1 clove garlic, minced
salt and tabasco to taste
a handfull of cilantro (coriander) leaves, chopped

mix it all up in a bowl and serve with tortilla chips.

Makes a great side, snack, lunch...
 

BrassSpittoon

New Member
Messages
12
Yep, that's the good stuff. The cilantro has the strong flavor that some folks wince at-leaving it out is an option.
 

TomMapfumo

Well-Known Member
Messages
5,219
I'll have to add it to my list of dips, including Tramasalta, Whomuz, Tsar Zeeky, and Sol Tsar............................................. :shocked::w00t:;}




Lots of Love
Tom;}
 
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