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Gucamole!

Discussion in 'Jazz Recipes' started by Morgan Fry, May 3, 2011.

  1. Morgan Fry

    Morgan Fry Senior Member

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    Another psuedo-Mexican thing, this goes well with the tacos al pastor I posted a couple months back. In Mexico it's typically just mashed avocado and salt with a bit of queso fresco crumbled on top. This is California style:

    2 avocados, mashed
    1 lime, juiced
    1/2 red onion, diced
    1 tomato, chopped
    1 clove garlic, minced
    salt and tabasco to taste
    a handfull of cilantro (coriander) leaves, chopped

    mix it all up in a bowl and serve with tortilla chips.

    Makes a great side, snack, lunch...
     
  2. BrassSpittoon

    BrassSpittoon New Member

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    Yep, that's the good stuff. The cilantro has the strong flavor that some folks wince at-leaving it out is an option.
     
  3. TomMapfumo

    TomMapfumo Well-Known Member

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    I'll have to add it to my list of dips, including Tramasalta, Whomuz, Tsar Zeeky, and Sol Tsar............................................. :shocked::w00t:;}




    Lots of Love
    Tom;}
     
  4. Andrew Sanders

    Andrew Sanders Northern Commissioner for Caslm

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    Goes great with Falafel in Pitta Bread too
     

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