Miscellaneous What is your simple luxury?

More simple luxury today.
A half hour walk into Winchester with the Mutt along the Itchen Navigation way, past St Catherines hill, Spot of lunch in a pub on the riverside followed by some indulgent shopping before a return journey where we also stopped to rest throbbing feet with a well deserved Ice Cream.
Yes the Mutt got some.
IMG_7658.webp
 
More simple luxury today.
A half hour walk into Winchester with the Mutt along the Itchen Navigation way, past St Catherines hill, Spot of lunch in a pub on the riverside followed by some indulgent shopping before a return journey where we also stopped to rest throbbing feet with a well deserved Ice Cream.
Yes the Mutt got some.
View attachment 26098
You should know by now that the clause 'rest throbbing feet with a well deserved ice cream' will invite queries as to what flavour of ice cream your feet prefer.
 
A couple for things for me.

What I did earlier -

Riding my bike along the quiet bridleways near where I live, away from any traffic, through the rolling coutryside on the Surrey/Sussex/Kent border. Being among the wildlife - fallow deer, buzzards, red kite, kestrels, the occasional snake and lots of interesting insects.

What I am off to do now -

Cooking some tasty, simple food, with a glass of wine on the go, watching the highlights of today's Giro d'Italia stage.
 
Tell us more about the tasty simple food.
Yesterday it was burgers, chicken for me and the Mrs F, halloumi for the younger Ms F (the older Ms F was out). Chicken thighs batted flat, tossed in seasoned flour and fried over a high heat. Served in a ciabatta roll with fried mushrooms, chilli jam and garlic mayo. For the halloumi, also tossed in seasoned flour and fried, served in a ciabatta roll with houmous, fried mushrooms, chilli jam and garlic mayo.
 
Yesterday it was burgers, chicken for me and the Mrs F, halloumi for the younger Ms F (the older Ms F was out). Chicken thighs batted flat, tossed in seasoned flour and fried over a high heat. Served in a ciabatta roll with fried mushrooms, chilli jam and garlic mayo. For the halloumi, also tossed in seasoned flour and fried, served in a ciabatta roll with houmous, fried mushrooms, chilli jam and garlic mayo.
I''m hungry now.
 
Yesterday it was burgers, chicken for me and the Mrs F, halloumi for the younger Ms F (the older Ms F was out). Chicken thighs batted flat, tossed in seasoned flour and fried over a high heat. Served in a ciabatta roll with fried mushrooms, chilli jam and garlic mayo. For the halloumi, also tossed in seasoned flour and fried, served in a ciabatta roll with houmous, fried mushrooms, chilli jam and garlic mayo.
As the song goes These are a few of my favourite things...
 

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