Introduction Nice site.....

[saxismyaxe]

Hello all,
I'm Mike S., A.K.A. Saxismyaxe from the Sax On The Web staff. I've long enjoyed Mr. Thomas' posts on that forum, and only now discovered that he had one of his own. And anyone who is not only a fellow Bass Saxophone devotee, but actually owns one that belonged to the great Adrian Rollini is "The Man" in my book!

I'm delighted to be here and look forward to reading through the posts.
Cheers.

 

[Pete Thomas]

Hi Mike and a big welcome from Sunny Southampton.

 

[griff136]

Hi Mike - I thoroughly enjoy yours and other posts on the tech discussion board and elsewhere on SOTW.

A big welcome from sunny Devon.

 

[saxismyaxe]

Thanks for the warm welcome! By the way, that proper English breakfast flashing up above looks wonderful, and brings back memories of past travels.
Saxismyaxe.

 

[Pete Thomas]

You need to follow the Breakfast link to "Full English" to the see the real thing - complete with black pudding. (Don't ask what it's made from)

 

[DaveW]

complete with black pudding.

Hmm... wonder if Bury has a web site where you can order that delicacy for World wide distribution? 🙂

 

[saxismyaxe]

"You need to follow the Breakfast link to "Full English" to the see the real thing - complete with black pudding. (Don't ask what it's made from)"
I've had it, know what it's made from (gives new meaning to the beloved British epithet "Bloody"!), and actually like it. This might be why my cholesterol was out of control.:x

 

[ken]

Welcome Mike... this thread has sure cheered up this vegetarian :x

 

[Pete Thomas]

At 10:43:30 AM 16/06/06, Ken wrote:
Welcome Mike... this thread has sure cheered up this vegetarian :x

This better:

 

[visionari1]

or this

 

[visionari1]

Second try with photo attachment

Must be a bit ham fisted
Cheers
Visionari1

 

[visionari1]

Sorry Mike
Welcome to the Breafast club

NZ is rather Chilly at present!

Cheers

 

[tengu01]

hey there Mike, welcome from Geneva

 

[saxismyaxe]

Thanks for the kind welcome m8s! 🙂

 

[ken]

Pete, Visionari,

The food looks good, but it takes a Spanish brandy/coffee (carajillo)and a cheap cigar to wake me up in the morning :x