I use to have the reed soaking in water before I start to work on them. I sometimes get blisters on my lips when I play a reed direct from the box. I don't say that you should do this .... but I think it helps me.... .
I use to have the reed soaking in water before I start to work on them. I sometimes get blisters on my lips when I play a reed direct from the box. I don't say that you should do this .... but I think it helps me.... .
I am trying to have a cane reed that I can play as I think they sound better. The legeres are good but expensive. I used to soak it both ways up, adjust with the reed geek, and play. I found that they sounded " clogged up" ( that is English lol); so now if I use cane I play straight from the box.I use to have the reed soaking in water before I start to work on them. I sometimes get blisters on my lips when I play a reed direct from the box. I don't say that you should do this .... but I think it helps me.... .
I answer my own post: I'm picky when stick things in mouth. As a chef I always had lemons, oranges (citrus) .. to take a bath in 25-30 degress warm water before I used the peel. There was, maybe still is, lots of **** on the peel/on the surface of the bath water . There was a difference when tasted the peel before and after the bath. I use to involve footbal and cooking to my saxplaying.I use to have the reed soaking in water before I start to work on them. I sometimes get blisters on my lips when I play a reed direct from the box. I don't say that you should do this .... but I think it helps me.... .
I am trying to have a cane reed that I can play as I think they sound better. The legeres are good but expensive. I used to soak it both ways up, adjust with the reed geek, and play. I found that they sounded " clogged up" ( that is English lol); so now if I use cane I play straight from the box.
