Veggie Dave
Sax Worker
- Messages
- 3,651
- Location
- Citizen of Nowhere
Is there a physical issue that could cause a modern alto to be remarkably sharp in the upper register, from high A upwards?
Or possibly to make the instrument increasingly sharp as you go up the register so that there's something like 40-50 cents difference between the lower and the upper end?
Or possibly to make the instrument increasingly sharp as you go up the register so that there's something like 40-50 cents difference between the lower and the upper end?