Weetabix Cake
Ingredients
2 Weetabix
113g (4oz) sultanas
142ml (5floz) skimmed milk
142ml (5floz) water
113g (4oz) self-raising flour
1 teaspoon mixed spice
14g (0.5oz) artificial sweetener
1 egg beaten
Method;
Preheat the oven to 180oC, 350oF or Gas Mark 4
Put the Weetabix and sultanas in a bowl. Pour the milk and water over the top and leave to soak up all the liquid.
Stir in the flour, mixed spice, sweetener and beaten egg.
Spoon the mixture into a 454g (1lb) lined loaf tin and bake in the preheated oven for 1 1/4 hours until cooked.
Cool on a wire rack before serving, then cut into 12 slices. (Or if you are like me four slices)
Sounds weird but it is really good.
Enjoy
Nick
Ingredients
2 Weetabix
113g (4oz) sultanas
142ml (5floz) skimmed milk
142ml (5floz) water
113g (4oz) self-raising flour
1 teaspoon mixed spice
14g (0.5oz) artificial sweetener
1 egg beaten
Method;
Preheat the oven to 180oC, 350oF or Gas Mark 4
Put the Weetabix and sultanas in a bowl. Pour the milk and water over the top and leave to soak up all the liquid.
Stir in the flour, mixed spice, sweetener and beaten egg.
Spoon the mixture into a 454g (1lb) lined loaf tin and bake in the preheated oven for 1 1/4 hours until cooked.
Cool on a wire rack before serving, then cut into 12 slices. (Or if you are like me four slices)
Sounds weird but it is really good.
Enjoy
Nick
