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PPT Mouthpieces

Weetabix Cake

Weetabix Cake

2 Weetabix
113g (4oz) sultanas
142ml (5floz) skimmed milk
142ml (5floz) water
113g (4oz) self-raising flour
1 teaspoon mixed spice
14g (0.5oz) artificial sweetener
1 egg beaten

Preheat the oven to 180oC, 350oF or Gas Mark 4

Put the Weetabix and sultanas in a bowl. Pour the milk and water over the top and leave to soak up all the liquid.

Stir in the flour, mixed spice, sweetener and beaten egg.

Spoon the mixture into a 454g (1lb) lined loaf tin and bake in the preheated oven for 1 1/4 hours until cooked.

Cool on a wire rack before serving, then cut into 12 slices. (Or if you are like me four slices)

Sounds weird but it is really good.



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