In my garden: spuds, french beans, sweet corn, artichokes, cucumbers, pumpkins, butter nut squash, red onions, leeks, tomatoes, parsnips, spinach, salsify, beetroot, carrots, rocket, chard, New Zealand spinach, lettuce, cabbages, broccoli, celery, celeriac, raspberries, strawberries, apples, pears, walnuts, hazels, figs, aubergines, peppers, chillies, courgettes, water cress and several herbs. How do I find time to practice?
Here's the exciting bit, if you wear a deerstalker, purple climbing beans and purple basil. The purple beans are easy to find amongst the foliage. They taste great and go green when cooked.
I hope your purple logo saxes don't turn green!