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Sticky Toffee Pudding

Jeanette

Organizress
Cafe Moderator
Messages
25,910
6oz chopped dates
1 tsp bicarbonate of soda
2oz butter
6oz sugar
2 eggs
6oz SR Flour
½ tsp vanilla essence

Sauce
7 oz softbrown sugar
6t ablespoons double cream
4.5 oz butter
½ tsp vanilla essence


1. Put dates in saucepan and pour ½ pintwater over. Bring to boil
2. Remove from heat and add bicarb ofsoda, leave to stand
3. Cream butter and sugar
4. Add beaten egg a little at a time
5. Beat well and then fold in flour
6. Stir in dates with liquid and essence
7. Prepare two 7” baking tins
8. Pour mixture evenly in to 2 bakingtins
9. Bake at 170 c fan (180 ord) oven for20 mins
10. Prepare sauce- mix sugar cream butterand essence in pan.
11. Bring to boil and simmer for 3 mins
12. Pour some of the sauce over thecooked pudding and put in oven to bubble.
13. Serve remainder of sauce and creamwith pudding.

Enjoy

Jx
 

will a

New Member
Messages
23
what do you think you are doing putting recipes, when you know you should be working those new mouthpiece !!

only kidding
 

Jeanette

Organizress
Cafe Moderator
Messages
25,910
lol but there were no puds for all you lovely people (and I have a headache).

Jx
 

kevgermany

ex Landrover Nut
Subscriber
Messages
21,947
Will.... She's got a headache and we still get sticky toffee pudding.... Good un!
 
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