Prawns (1 pound)
Rice (1 and a half cups)
Oil (lots, e.g 7 tbsp of sunflower plus 3 tbsp sesame, yum)
Garlic, crushed (3 or 4 cloves)
Finely sliced fresh Ginger (a bit, maybe about a biggish marble sized chunk)
Small/medium Onion, chopped
Spring Onions, chopped
Chives, chopped
Boil or steam the rice, set aside.
Chop up onion and fry gently in wok until golden and/or slightly translucent
Add Prawns, crushed garlic and sliced ginger, turn up heat a bit and stir fry until pink (the prawns, not you)
Add rice spring onions and chives.
Stirfry for a few more minutes.
You can add some of the spring onions earlier.
Rice (1 and a half cups)
Oil (lots, e.g 7 tbsp of sunflower plus 3 tbsp sesame, yum)
Garlic, crushed (3 or 4 cloves)
Finely sliced fresh Ginger (a bit, maybe about a biggish marble sized chunk)
Small/medium Onion, chopped
Spring Onions, chopped
Chives, chopped
Boil or steam the rice, set aside.
Chop up onion and fry gently in wok until golden and/or slightly translucent
Add Prawns, crushed garlic and sliced ginger, turn up heat a bit and stir fry until pink (the prawns, not you)
Add rice spring onions and chives.
Stirfry for a few more minutes.
You can add some of the spring onions earlier.