Specially for Phil
Somewhat variable recipe, play it by ear...
Take a covered roasting pan, add a little oil. Heat.
Add veggies, especially sliced onions, carrot sticks, (engough for the meal...) and roll in the oil. Spuds if you want.
Add some herbs, pepper, no salt.
Add the Kassler and cook covered, basting the kassler and turning the veggies a couple of times.
Uncover for last 30 mins of cooking time.
Remove Kaessler and veggies. Should be some juice in the pan, use that and any meat juices after the kassler has stood for a while and extra veggie juice (see below) to make a gravy.
Serve. In thick slices. Extra, fast cooking veggies, like broccoli, beans, mash/boiled potatos can be served as well.
The Kassler make sexcellent sandwiches when cold.
Somewhat variable recipe, play it by ear...
Take a covered roasting pan, add a little oil. Heat.
Add veggies, especially sliced onions, carrot sticks, (engough for the meal...) and roll in the oil. Spuds if you want.
Add some herbs, pepper, no salt.
Add the Kassler and cook covered, basting the kassler and turning the veggies a couple of times.
Uncover for last 30 mins of cooking time.
Remove Kaessler and veggies. Should be some juice in the pan, use that and any meat juices after the kassler has stood for a while and extra veggie juice (see below) to make a gravy.
Serve. In thick slices. Extra, fast cooking veggies, like broccoli, beans, mash/boiled potatos can be served as well.
The Kassler make sexcellent sandwiches when cold.