Colin1
Mine's an espresso
- 1,170
I've just changed my reed
OUT came a Frederick L Hemke (3)
IN went a Rico Royal (1 1/2)
The Hemke came with the horn and although I can't know how old it is, it can't be old, recently it's been like trying to get a note out of a cheese sandwich.
The Royal feels alot sharper and crisper - this could be down to new-ness (it's brand new) but it's a softer reed than the Hemke - why would that make it feel sharper and crisper? Or have I got the wrong end of the stick with reed grades?
OUT came a Frederick L Hemke (3)
IN went a Rico Royal (1 1/2)
The Hemke came with the horn and although I can't know how old it is, it can't be old, recently it's been like trying to get a note out of a cheese sandwich.
The Royal feels alot sharper and crisper - this could be down to new-ness (it's brand new) but it's a softer reed than the Hemke - why would that make it feel sharper and crisper? Or have I got the wrong end of the stick with reed grades?