A ray of sunshine has coaxed nettles from their slumber in my part of the world so I can get going with recipes that would otherwise use spinach
For pasta I use the formula 100gm flour to one egg plus pinch of salt
For ravioli I find the number 8 setting on my machine is about right for thickness; it goes to nine, two short of the fabled eleven
For the filling, blanched and chopped nettle tops, ricotta or goats cheese, an egg, seasoning with salt pepper nutmeg
For pasta I use the formula 100gm flour to one egg plus pinch of salt
For ravioli I find the number 8 setting on my machine is about right for thickness; it goes to nine, two short of the fabled eleven
For the filling, blanched and chopped nettle tops, ricotta or goats cheese, an egg, seasoning with salt pepper nutmeg