Free Jazz Chicken


Well-Known Member
Breakfast room since '06 UK
Free Jazz...
Because you can really do what you want with this basic idea.

The inspiration to submit to Jazz recipes came from my latest attempt.
I took a Nando's Peri Peri Tomato and Basil medium strength sauce and marinated cubed chicken for a couple of hours.
Sizzled it in a pan with the slightest amount of olive oil for a short time.
In another pan, again with the slightest amount of olive oil I had red and green pepper, red onion and tomato sizzling away.
As the chicken was nearly cooked I added 2 rashers of thick lean bacon to it and it got singed with the Peri Peri sauce.

That's the basic idea....
The improvisation in the past has been to mix/serve the above with:-
Chips (what a sinner!) >:)
Bean sprouts, ham and pinapple (but the periperi was substituted for jamaican jerk).

I'd be interested to hear how you improvise on this.....

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