Fermented Chilli Sauce

Halfers

Finger Flapper
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805
Location
Hampshire
#1
A trip to International Foods to pick up whatever they had by way of Chillies, plus some Ginger, Garlic, bit of fresh Turmeric, a table spoon or two of brown sugar and a briny solution. I'm slightly concerned already that it might be somewhat....fiery >:)o_O:eek::happydance:




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Halfers

Finger Flapper
Subscriber
Messages
805
Location
Hampshire
#8
Is that fermented or pickled @Halfers?
Fermented. I added a couple of litres of water and 50 grams of Salt. I have no idea how long I'll leave it. I've seen some recipes that are a week or so, and others that can take Months. I imagine I'll see how it goes leading up to Christmas and if it's awful, I have a few people in mind who might have a special Christmas Pressie :)
 
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