Formerly known as "nachoman"
Following last year’s experimenting I’m considering edible, home cooked Christmas gifts again this year. Anyone got any good recipes for Chrimbo fare which would tick the boxes here…. ? Ok, various chutneys and sweets seem the obvious way to go and are pretty ‘tried and tested’…..but…. over to you (I get the feeling Tom might well have some culinary secrets up his sleeve here?)