Jules
Formerly known as "nachoman"
- Messages
- 3,893
- Location
- brighton by the sea
Anyone got any good tips on making chutney? Its coming to the time of year to get big trays of tomatoes dirt cheap & last year's tomato and smoked chilli chutney, though completely improvised, was pretty tasty.
So- do any of you folks have any tips on doing this properly? I suspect my previous success was more by good luck than skill....
So- do any of you folks have any tips on doing this properly? I suspect my previous success was more by good luck than skill....