Time for a new recipe, methinks!
INGREDIENTS - roughly!
Bacon - streaky, finely cut in small strips - 150g.
Spring onions - finely sliced - 2/3 bunches (or Leek or Shallot) 200g.
Peas - 200g.
Garlic - 1/2 Cloves - crushed.
Parsley - 2 tbsps, chopped.
Spaghetti - 300g.
Unsalted Butter - 100g
Ex V. Olive oil
Heat generous amount of oil to large heated saute/deep frying pan.
Add Bacon, Spring Onions and Peas to the pan and cook until bacon crisp and veg soft. Add about 3 tbsps water and cook until water evaporates.
Add crushed Garlic and some chopped Parsley, and more olive oil if any liquid required at this stage. Season with salt/black pepper and cook for 2/3 minutes & set aside
Cook spaghetti until al dente, drain & add to pan and mix well, adding 100g unsalted butter. serve with grated Parmesan, and black pepper.
Enjoy!
INGREDIENTS - roughly!
Bacon - streaky, finely cut in small strips - 150g.
Spring onions - finely sliced - 2/3 bunches (or Leek or Shallot) 200g.
Peas - 200g.
Garlic - 1/2 Cloves - crushed.
Parsley - 2 tbsps, chopped.
Spaghetti - 300g.
Unsalted Butter - 100g
Ex V. Olive oil
Heat generous amount of oil to large heated saute/deep frying pan.
Add Bacon, Spring Onions and Peas to the pan and cook until bacon crisp and veg soft. Add about 3 tbsps water and cook until water evaporates.
Add crushed Garlic and some chopped Parsley, and more olive oil if any liquid required at this stage. Season with salt/black pepper and cook for 2/3 minutes & set aside
Cook spaghetti until al dente, drain & add to pan and mix well, adding 100g unsalted butter. serve with grated Parmesan, and black pepper.
Enjoy!

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