every mouthpiece needs some time for you to adapt to, so dont be troubled if it isn't "plug and play" definitely when you arent playing that long.I have played for one year, I use WARBURTON 8# mouthpiece, and vandoren V16 2.5 reeds, from High E notes I play difficult.
Hey Tom, my fault, I didn't notice it was in the wrong forum. Moved now.I thought that this section of the Forum was for posting cooking recipes, and NOT discussing saxophones and accessories, which has a section clearly marked for such a purpose, called "Saxophones and Accessories".
Could I request that any future posts about Saxophones and mouthpieces be placed in the appropriate section, and not posted in a section about Cooking!
And the bread is a lot cheaper than the mouthpieces! No problems, KevvyG - just thought it was strange to place the new threads in Jazz recipes. There is probably a good explanation, which has not occured to me as yet (such things as language, dialect and such like - so no harm intended).Well, Warburton's make bread, too .