1.5 oz Vermont Gold Vodka (distilled from maple sap)
3 oz tonic water
...1 oz sparkling cider
4 - 5 muddled cranberries
1 sprig rosemary
In a shaker, muddle cranberries. Add ice and Vermont Gold Vodka and shake vigorously. Pour into a rocks glass and top with tonic water and sparkling cider. Garnish with a rosemary sprig.
You can also make a "mocktail" version of this without the vodka - it is very nice as well.
3 oz tonic water
...1 oz sparkling cider
4 - 5 muddled cranberries
1 sprig rosemary
In a shaker, muddle cranberries. Add ice and Vermont Gold Vodka and shake vigorously. Pour into a rocks glass and top with tonic water and sparkling cider. Garnish with a rosemary sprig.
You can also make a "mocktail" version of this without the vodka - it is very nice as well.
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