Sticky Toffee Pudding

[Jeanette]

6oz chopped dates
1 tsp bicarbonate of soda
2oz butter
6oz sugar
2 eggs
6oz SR Flour
½ tsp vanilla essence

Sauce
7 oz softbrown sugar
6t ablespoons double cream
4.5 oz butter
½ tsp vanilla essence


1. Put dates in saucepan and pour ½ pintwater over. Bring to boil
2. Remove from heat and add bicarb ofsoda, leave to stand
3. Cream butter and sugar
4. Add beaten egg a little at a time
5. Beat well and then fold in flour
6. Stir in dates with liquid and essence
7. Prepare two 7” baking tins
8. Pour mixture evenly in to 2 bakingtins
9. Bake at 170 c fan (180 ord) oven for20 mins
10. Prepare sauce- mix sugar cream butterand essence in pan.
11. Bring to boil and simmer for 3 mins
12. Pour some of the sauce over thecooked pudding and put in oven to bubble.
13. Serve remainder of sauce and creamwith pudding.

Enjoy

Jx

[will a]

what do you think you are doing putting recipes, when you know you should be working those new mouthpiece !!

only kidding

[Jeanette]

lol but there were no puds for all you lovely people (and I have a headache).

Jx

[kevgermany]

Will.... She's got a headache and we still get sticky toffee pudding.... Good un!

[old git]

SWINE!

Just put on seven pounds.