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Forum: Jazz Recipes

Or blues, rock or classical recipes. Please start a new thread for each recipe.

  1. Sticky Thread Sticky: Recipe format

    I suggest you put the recipe name in the subject header. List the ingredients followed by cooking procedure. It's a good idea to use the bullet...

    Started by Pete Thomas, 25th March 2008 07:59 PM
    • Replies: 0
    • Views: 1,163
    25th March 2008 07:59 PM Go to last post
  1. BBQ shrimp

    It's finally hot enough to barbecue, but as a Californian sausages and chinese spareribs on the grill is just crazy to me -- babecues are for steaks,...

    Started by Morgan Fry, 5th June 2010 01:05 PM
    • Replies: 5
    • Views: 265
    8th June 2010 07:28 PM Go to last post
  2. Not exactly a recipe...

    ..But my other half roasted some parsnips the other day with little chopped bits of pancetta (though smoked bacon would do, if it was a bit salty)....

    Started by Jules, 21st May 2010 05:59 AM
    • Replies: 6
    • Views: 296
    27th May 2010 10:48 AM Go to last post
  3. Chilli wedges

    Well it's my first post in this section, I do a fair bit of cooking but mostly from books, I'm not very brave when it comes to creating food. Here...

    Started by Taz, 13th May 2010 04:56 PM
    • Replies: 1
    • Views: 164
    21st May 2010 03:39 AM Go to last post
  4. Cuban roast pork

    This one is the traditional hoiday roast. Get as big a pork loin as you can, the leftovers make epic Cuban sandwiches. these amounts are for...

    Started by Morgan Fry, 13th January 2010 03:59 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 818
    12th May 2010 10:21 PM Go to last post
  5. Fried rice

    I always seem to have a lot of leftovers from yesterdays dinner. In fact, somehow most of my dinners are made from leftovers. You cook a descent...

    Started by rudjarl, 19th April 2010 07:41 PM
    • Replies: 2
    • Views: 234
    20th April 2010 09:20 PM Go to last post
  6. Roast Kassler

    Specially for Phil Somewhat variable recipe, play it by ear... Take a covered roasting pan, add a little oil. Heat. Add veggies, especially...

    Started by kevgermany, 1st March 2010 02:31 PM
    • Replies: 4
    • Views: 618
    2nd March 2010 11:01 AM Go to last post
  7. Magic Bread

    My kids coined the name, the original German is less exciting - Kassler in bread dough. Very filling. 1x 750g pack of instant bread mix (brown,...

    Started by kevgermany, 7th February 2010 08:37 PM
    • Replies: 6
    • Views: 518
    16th February 2010 10:49 AM Go to last post
  8. Marmite & Peany-B (what?..)

    Look right, I know you're all gonna say I'm mad but this sarnie is awesome. If you think that you're one of those people that dislikes marmite, think...

    Started by jake honeywill, 7th February 2010 02:28 AM
    • Replies: 0
    • Views: 167
    7th February 2010 02:28 AM Go to last post
  9. Poll Poll: Dexter Gordon's Felafel with Sun Dried Tomato (Totally VEGAN but still nice, LOL)

    The secret of making good (real) felafel is not to cook the Chick peas first (some otherwise seemingly competant Chefs cook them first and then...

    Started by jake honeywill, 7th February 2010 01:58 AM
    • Replies: 1
    • Views: 183
    7th February 2010 02:06 AM Go to last post
  10. Boozy Oranges

    Makes a really refreshing, sharp-tasting pud with a bit of a kick. Just made this up one evening and it's a great way of disposing of that unwanted...

    Started by dooce, 4th January 2010 12:35 PM
    • Replies: 0
    • Views: 247
    4th January 2010 12:35 PM Go to last post
  11. Curry

    I've always been a big fan of a good curry, ever since I was at college in Leeds and you could get a meat or chicken curry at the Chakwal for 50p and...

    Started by Pete Thomas, 7th May 2008 09:08 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 2,310
    13th December 2009 10:20 AM Go to last post
  12. Boeuf Bourguignon

    Now the cold weather is upon us thought we could have a winter warmer. 1 Kg Braising steak, ( ask for chuck steak ) cut in big lumps otherwise they...

    Started by thehunt, 13th October 2009 10:54 AM
    • Replies: 8
    • Views: 786
    28th October 2009 07:10 AM Go to last post
  13. Mixed Vegetable Curry

    This is a great one-pot meal. I sometimes double the recipe, as everyone in my house fights for the leftovers the next day. ~ 2 inch piece fresh...

    Started by Luluna, 2nd October 2009 03:07 PM
    • Replies: 9
    • Views: 691
    27th October 2009 10:04 AM Go to last post
  14. Bacon, Pea and Spring Onion Spaghetti

    Time for a new recipe, methinks! INGREDIENTS - roughly! Bacon - streaky, finely cut in small strips - 150g. Spring onions - finely sliced -...

    Started by TomMapfumo, 30th June 2009 06:47 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,413
    12th October 2009 12:08 PM Go to last post
  15. Blackened grilled red potatoes

    As many red bliss potatoes as you care to make light olive oil nice blend of your favorite fresh cracked red, black, green and other pepper a...

    Started by phooesnax, 3rd August 2009 10:20 PM
    • Replies: 2
    • Views: 535
    8th October 2009 12:15 AM Go to last post
  16. Liver and bacon surprise!

    A simple and effective recipe that takes a few minutes to prepare so that you can get on with more pressing things. While you heat the oven to 200...

    Started by AlanU, 18th May 2009 11:17 PM
    • Replies: 3
    • Views: 728
    3rd October 2009 02:03 AM Go to last post
  17. Bermuda Rum Swizzle

    Rum Swizzle Recipe...from Bermuda's Swizzle Inn....."Swizzle in, stagger out!" Ingredients to use: 6.0 dashes Angostura Bitters 2.0 oz....

    Started by Luluna, 8th August 2009 10:29 PM
    • Replies: 2
    • Views: 604
    30th August 2009 08:37 PM Go to last post
  18. Stuffed pork loin, creamed mash

    1 b/less pork loin. 1 rolling pin. For stuffing:- White breadcrumbs, apples, onions, fresh ginger, salt and pepper Cling film. Very simple...

    Started by thehunt, 3rd August 2009 02:43 PM
    • Replies: 1
    • Views: 651
    10th August 2009 09:02 AM Go to last post
  19. Outdoor grilled pork loin dry rub

    6 to 8 pound bonrless pork loin trimmed of most fat 2 cups plu minus of light brown sugar fresh ground lend of peppers....anything/everything you...

    Started by phooesnax, 3rd August 2009 01:20 AM
    • Replies: 2
    • Views: 562
    3rd August 2009 10:48 AM Go to last post
  20. Southampton Prawn Fred Rice

    Prawns (1 pound) Rice (1 and a half cups) Oil (lots, e.g 7 tbsp of sunflower plus 3 tbsp sesame, yum) Garlic, crushed (3 or 4 cloves) Finely...

    Started by Pete Thomas, 1st August 2009 02:31 PM
    • Replies: 5
    • Views: 607
    2nd August 2009 06:39 PM Go to last post

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