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Forum: Jazz Recipes

Or blues, rock or classical recipes. Please start a new thread for each recipe.

  1. Sticky Thread Sticky: Recipe format

    I suggest you put the recipe name in the subject header. List the ingredients followed by cooking procedure. It's a good idea to use the bullet...

    Started by Pete Thomas, 25th March 2008 08:59 PM
    • Replies: 0
    • Views: 1,003
    Pete Thomas
    25th March 2008 08:59 PM Go to last post

  1. Moved: Who plays a G over a C7 alt Chord? (Pete's Chord Symbol Section)

    Started by jake honeywill, 5th March 2010 12:21 AM
    • Replies: -
    • Views: -
    Pete Thomas
    5th March 2010 07:50 AM Go to last post

  2. Roast Kassler

    Specially for Phil Somewhat variable recipe, play it by ear... Take a covered roasting pan, add a little oil. Heat. Add veggies, especially...

    Started by kevgermany, 1st March 2010 03:31 PM
    • Replies: 4
    • Views: 109
    thehunt
    2nd March 2010 12:01 PM Go to last post

  3. Magic Bread

    My kids coined the name, the original German is less exciting - Kassler in bread dough. Very filling. 1x 750g pack of instant bread mix (brown,...

    Started by kevgermany, 7th February 2010 09:37 PM
    • Replies: 6
    • Views: 269
    thehunt
    16th February 2010 11:49 AM Go to last post

  4. Marmite & Peany-B (what?..)

    Look right, I know you're all gonna say I'm mad but this sarnie is awesome. If you think that you're one of those people that dislikes marmite, think...

    Started by jake honeywill, 7th February 2010 03:28 AM
    • Replies: 0
    • Views: 81
    jake honeywill
    7th February 2010 03:28 AM Go to last post

  5. Poll Poll: Dexter Gordon's Felafel with Sun Dried Tomato (Totally VEGAN but still nice, LOL)

    The secret of making good (real) felafel is not to cook the Chick peas first (some otherwise seemingly competant Chefs cook them first and then...

    Started by jake honeywill, 7th February 2010 02:58 AM
    • Replies: 1
    • Views: 66
    jake honeywill
    7th February 2010 03:06 AM Go to last post

  6. Cuban roast pork

    This one is the traditional hoiday roast. Get as big a pork loin as you can, the leftovers make epic Cuban sandwiches. these amounts are for...

    Started by Morgan Fry, 13th January 2010 04:59 PM
    2 Pages •
    1 2
    • Replies: 11
    • Views: 401
    kevgermany
    1st February 2010 08:03 PM Go to last post

  7. Boozy Oranges

    Makes a really refreshing, sharp-tasting pud with a bit of a kick. Just made this up one evening and it's a great way of disposing of that unwanted...

    Started by dooce, 4th January 2010 01:35 PM
    • Replies: 0
    • Views: 131
    dooce
    4th January 2010 01:35 PM Go to last post

  8. Curry

    I've always been a big fan of a good curry, ever since I was at college in Leeds and you could get a meat or chicken curry at the Chakwal for 50p and...

    Started by Pete Thomas, 7th May 2008 09:08 PM
    2 Pages •
    1 2
    1 Attachment(s)
    • Replies: 13
    • Views: 2,026
    Andrew Sanders
    13th December 2009 11:20 AM Go to last post

  9. Boeuf Bourguignon

    Now the cold weather is upon us thought we could have a winter warmer. 1 Kg Braising steak, ( ask for chuck steak ) cut in big lumps otherwise they...

    Started by thehunt, 13th October 2009 10:54 AM
    • Replies: 8
    • Views: 591
    thehunt
    28th October 2009 08:10 AM Go to last post

  10. Mixed Vegetable Curry

    This is a great one-pot meal. I sometimes double the recipe, as everyone in my house fights for the leftovers the next day. ~ 2 inch piece fresh...

    Started by Luluna, 2nd October 2009 03:07 PM
    • Replies: 9
    • Views: 461
    Rogerb
    27th October 2009 11:04 AM Go to last post

  11. Bacon, Pea and Spring Onion Spaghetti

    Time for a new recipe, methinks! INGREDIENTS - roughly! Bacon - streaky, finely cut in small strips - 150g. Spring onions - finely sliced -...

    Started by TomMapfumo, 30th June 2009 06:47 PM
    2 Pages •
    1 2
    • Replies: 17
    • Views: 1,180
    daveysaxboy
    12th October 2009 12:08 PM Go to last post

  12. Blackened grilled red potatoes

    As many red bliss potatoes as you care to make light olive oil nice blend of your favorite fresh cracked red, black, green and other pepper a...

    Started by phooesnax, 3rd August 2009 10:20 PM
    • Replies: 2
    • Views: 417
    phooesnax
    8th October 2009 12:15 AM Go to last post

  13. Liver and bacon surprise!

    A simple and effective recipe that takes a few minutes to prepare so that you can get on with more pressing things. While you heat the oven to 200...

    Started by AlanU, 18th May 2009 11:17 PM
    • Replies: 3
    • Views: 526
    Luluna
    3rd October 2009 02:03 AM Go to last post

  14. Bermuda Rum Swizzle

    Rum Swizzle Recipe...from Bermuda's Swizzle Inn....."Swizzle in, stagger out!" Ingredients to use: 6.0 dashes Angostura Bitters 2.0 oz....

    Started by Luluna, 8th August 2009 10:29 PM
    • Replies: 2
    • Views: 488
    thehunt
    30th August 2009 08:37 PM Go to last post

  15. Stuffed pork loin, creamed mash

    1 b/less pork loin. 1 rolling pin. For stuffing:- White breadcrumbs, apples, onions, fresh ginger, salt and pepper Cling film. Very simple...

    Started by thehunt, 3rd August 2009 02:43 PM
    • Replies: 1
    • Views: 533
    saxismyaxe
    10th August 2009 09:02 AM Go to last post

  16. Outdoor grilled pork loin dry rub

    6 to 8 pound bonrless pork loin trimmed of most fat 2 cups plu minus of light brown sugar fresh ground lend of peppers....anything/everything you...

    Started by phooesnax, 3rd August 2009 01:20 AM
    • Replies: 2
    • Views: 396
    phooesnax
    3rd August 2009 10:48 AM Go to last post

  17. Southampton Prawn Fred Rice

    Prawns (1 pound) Rice (1 and a half cups) Oil (lots, e.g 7 tbsp of sunflower plus 3 tbsp sesame, yum) Garlic, crushed (3 or 4 cloves) Finely...

    Started by Pete Thomas, 1st August 2009 02:31 PM
    • Replies: 5
    • Views: 443
    Pete Thomas
    2nd August 2009 06:39 PM Go to last post

  18. Biscuits and Gravy

    I love to cook almost as much as I love to eat almost as much as I love to play, and I thought the like-minded here might enjoy an American recipe or...

    Started by Morgan Fry, 14th July 2009 07:58 AM
    • Replies: 1
    • Views: 417
    jonf
    14th July 2009 04:45 PM Go to last post

  19. tomate evantail

    When i lived in France we often ate during the summer months this simple but tasty and attractive dish. As a starter. FAN TOMATOES Large vine...

    Started by thehunt, 19th May 2009 02:03 PM
    • Replies: 9
    • Views: 740
    Moz
    28th May 2009 12:37 AM Go to last post

  20. Summer drink Caipirinha

    Ingredients Cachaca. ( Brazialian Rum ) Limes coarse sugar flaked or crushed ice Tumbler. Strong one. Straw Masher, ( pestle will do )

    Started by thehunt, 19th May 2009 02:27 PM
    • Replies: 3
    • Views: 506
    Pee Dee
    21st May 2009 08:38 PM Go to last post

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