Cafe Saxophone Cafe Saxophone Search
  1. This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies. Learn More.
  2. StaotHello Guest

    Please support the Forum - financially or otherwise!

    More Information here

  3. The new Pete Thomas CD - BIG!

Gucamole!

Discussion in 'Jazz Recipes' started by Morgan Fry, May 3, 2011.

  1. Morgan Fry

    Morgan Fry Senior Member

    Offline
    Messages:
    392
    Likes Received:
    169
    Location:
    Leeds
    Another psuedo-Mexican thing, this goes well with the tacos al pastor I posted a couple months back. In Mexico it's typically just mashed avocado and salt with a bit of queso fresco crumbled on top. This is California style:

    2 avocados, mashed
    1 lime, juiced
    1/2 red onion, diced
    1 tomato, chopped
    1 clove garlic, minced
    salt and tabasco to taste
    a handfull of cilantro (coriander) leaves, chopped

    mix it all up in a bowl and serve with tortilla chips.

    Makes a great side, snack, lunch...
    Subscribe to lose these ads
    Other ways to support the forum More Info
  2. BrassSpittoon

    BrassSpittoon New Member

    Offline
    Messages:
    10
    Likes Received:
    0
    Yep, that's the good stuff. The cilantro has the strong flavor that some folks wince at-leaving it out is an option.
  3. TomMapfumo

    TomMapfumo Well-Known Member

    Offline
    Messages:
    5,293
    Likes Received:
    1,054
    Location:
    Skabertawe, South Wales
    I'll have to add it to my list of dips, including Tramasalta, Whomuz, Tsar Zeeky, and Sol Tsar............................................. :shocked::w00t:;}




    Lots of Love
    Tom;}
  4. Andrew Sanders

    Andrew Sanders Northern Commissioner for Caslm

    Offline
    Messages:
    1,259
    Likes Received:
    281
    Location:
    Ilkley West Yorkshire
    Goes great with Falafel in Pitta Bread too

Share This Page